Ingredients
-
-
1
-
2
-
1/2
-
1/4
-
1/4
-
-
1/2
-
1/2
-
1/2
-
1/8
-
1/2
-
1/2
-
-
Directions
Pork Tenderloin With Gingered Cranberry (Or Cherry) Sauce (5 Pt
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
Drizzle Tenderloin With Worcestershire Sauce Sprinkle With Mustard, Pepper and Salt. |
|
3
Done
|
Heat a Large Cast Iron Skillet or Other Oven-Proof Pan Over Medium High Heat. Apply a Light Shot of Cooking Spray. Sear the Pork on All Sides, Cooking For About 3 Minutes Total. |
|
4
Done
|
Place Skillet Into the Oven and Cook For Bake at 450 Degrees For 15 to 20 Minutes or Until a Meat Thermometer Inserted Into Thickest Portion of Pork Registers 160f Remove from Oven and Let Stand 5 Minutes Before Cutting. |
|
5
Done
|
to Prepare Glaze, Combine Red Wine, Juice Dried Cranberries in a Small Saucepan. Bring to a Boil and Cook, Uncovered, For 5 Minutes, Stirring Frequently. Remove from Heat and Stir in Ginger. |
|
6
Done
|
to Serve, Slice Pork Into 8 or 12 Slices, Depending on Desired Thickness. Divide Slices Onto 4 Serving Places and Spoon a Quarter of the Sauce Over Each Portion (3 Ounces Pork and About 2 Tablespoons Sauce Per Serving). |
