Ingredients
-
1 1/2
-
2
-
1
-
1/4
-
2
-
1
-
1
-
3
-
1/4
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cook Oxtail in Salted Boiling Water For 3-5 Minutes. Drain and Wash Away Excess Bone Secretions (they Look Like Small Brown Clumps). Set Aside. |
|
2
Done
|
in a Stewing Pot, Pour in Chicken Stock, Oyster Sauce, Soy Sauce, Dark Soy Sauce, Red Wine, Garlic, Brown Sugar, Pepper and Ginger Slices. Stir to Meld the Ingredients Together. |
|
3
Done
|
Allow to Boil and Add Semi Cooked & Washed Oxtail. Turn Down to Simmer and Add Green Onions and Mushrooms on Top, No Need to Mix). |
|
4
Done
|
Put the Lid on Top and Allow to Slow Cook For 7 Hours. |
|
5
Done
|
the Meat Should Be Fall Off the Bones With a Fork. Serve With Rice and Veggies. Enjoy! |
