Ingredients
-
-
2
-
2
-
1/2
-
2
-
-
2
-
2 2/3
-
1/4
-
2 2/3
-
1
-
-
-
-
Directions
Baked Apple Pancake Dump Cake, This is a recipe my Mom used to make for breakfast when I was a kid It’s cinnamon and buttery apples topped with a light pancake that is baked in the oven We used to eat it with maple syrup Delicious!!!, We enjoyed the recipe, but it turned out a little different than I expected While it was very light tasting, it didn’t puff up the way I thought it would Also, sauteeing the apples for 5 mins, and then only cooking the combined dish for 10 mins, really wasn’t enough time for the apples to get soft – so mine had a slight bite to them I would use this recipe, in conjunction with others, for brunch , This is so light and delicious and bakes up quick to boot! used brown sugar to saute my apples and cut the recipe down to 2 servings and baked in a mini loaf pan It puffed up really high in such a small pan but it came out tasting exceptional! I topped mine with caramel sauce and whipped topping It was like eating dessert for breakfast! MMM Thanks for sharing Kat Made for Sweet Traditions Tag Game
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees Fahrenheit. |
|
2
Done
|
Prepare an 8"x8" Pan With Cooking Spray. |
|
3
Done
|
Melt Butter and Lightly Saut Sugar, Cinnamon and Apples For 5 Minutes. Spoon Apples Into Baking Pan. |
|
4
Done
|
Beat Egg Whites Until Stiff. Set Aside. |
|
5
Done
|
Beat Flour, Baking Powder, Milk, Salt, and Egg Yolks Until Smooth. |
|
6
Done
|
Fold Egg Whites and Batter Together. |
|
7
Done
|
Pour Batter Over Apple Slices. |
|
8
Done
|
Bake at 400 Degrees Fahrenheit For About 10 to 12 Minutes or Until Pancake Is Done. |
|
9
Done
|
Serve Immediately With Maple Syrup. |
