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Baked Chicken Chimichangas

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Ingredients

Adjust Servings:
2 1/2 cups chopped cooked chicken
2/3 cup picante sauce
1/3 cup green onion, slices
3/4 - 1 teaspoon ground cumin
1/2 teaspoon oregano leaves crushed
1/2 teaspoon salt
8 7 -8 inch flour tortillas
1/4 cup melted butter
1 cup shredded monterey jack cheese or 1 cup cheddar cheese

Nutritional information

675.4
Calories
302 g
Calories From Fat
33.6 g
Total Fat
16.1 g
Saturated Fat
121.3 mg
Cholesterol
1493.5 mg
Sodium
54.2 g
Carbs
4.1 g
Dietary Fiber
3.6 g
Sugars
38 g
Protein
281 g
Serving Size

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Baked Chicken Chimichangas

Features:
    Cuisine:

    I was jsut going to add this recipe but I did a search and here it is!!!! I love these chimichangas they are not fried like most and are still crunchy and oh so good! We top with shredded lettuce, tomatoes and sour cream.

    • 47 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Baked Chicken Chimichangas, A healthier option for Chimichangas, I was jsut going to add this recipe but I did a search and here it is!!!! I love these chimichangas they are not fried like most and are still crunchy and oh so good! We top with shredded lettuce, tomatoes and sour cream., Hubby & I thought this was good. I liked that they were baked & not fried. I did not simmer all the ingredients together because even when I added extra picante, the mixture still was too thick to simmer. Also, I did not plan well enough and only ended up with 2 cups chopped chicken, and it really did make the difference because I only got 7 chimi’s. Next time I will be sure to have the full amount. I made the full recipe and froze the extras for another time. Thanks so much for posting this.


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    Steps

    1
    Done

    Preheat Oven to 475.

    2
    Done

    Combine Chicken, Picante Sauce, Onion, Cumin, Oregano and Salt in Saucepan.

    3
    Done

    Simmer 5 Minutes or Until Most of Liquid Is Evaporated.

    4
    Done

    Brush One Side of Tortillas With Butter.

    5
    Done

    Spoon About 1/3 Cup of Chicken Mixture Onto Unbuttered Sides.

    6
    Done

    Top With 2 Tablespoons Cheese.

    7
    Done

    Fold 2 Sides Over Filling and Fold Ends Down.

    8
    Done

    Place Seam Side Down in 13x9x2 Inch Baking Dish.

    9
    Done

    Bake in 475 Degree Oven About 13 Minutes or Until Crisp and Golden Brown.

    10
    Done

    Top With Guacamole, Sour Cream and Additional Picante Sauce.

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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