Ingredients
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6
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2 1/2
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8
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1 1/4
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2
-
1
-
-
-
-
-
-
-
-
-
Directions
Buffalo Popcorn Chicken Bites, From EveryDay with Rachael Ray Magazine, March 2012 , From EveryDay with Rachael Ray Magazine, March 2012
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Steps
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1
Done
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In a Deep Skillet, Pour in the Oil Over Medium Heat. (it Should Reach 1 1/2 Inches Up the Side of the Pot). |
|
2
Done
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Meanwhile, in a Large Bowl, Combine 2 Cups Pancake Mix, 1 1/4 Cups Water, and 6 Tsp Hot Sauce. Place the Remaining 1/2 Cup Pancake Mix in a Wide Bowl. Arrange the Batter and the Bowl of Reserved Pancake Mix Near the Stove. Line Plate With a Few Paper Towels and Keep Within Reach. |
|
3
Done
|
Once the Oil Is Heated, Toss the Chicken Pieces With the Remaining 2 Tsp Hot Sauce, Then Toss Them in the Dry Pancake Mix, Coating Evenly and Shaking Off the Excess. Working in 3 or 4 Batches, Add the Chicken to the Batter and Toss With Your Fingers or a Fork. Remove from the Batter, Shaking Off the Excess, and Carefully Add to the Hot Oil. Fry the Chicken, Turning Once With Tongs, Until Deep Golden Brown About 4 Minutes. Transfer the Chicken to the Paper Towel Lined Plate to Drain, Then Season With Salt. |
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4
Done
|
Stir the Scallions and 1 Tsp Pepper Into the Blue Cheese Dressing. Serve the Chicken Immediately, With the Dressing on the Side. |
