Ingredients
-
1/2
-
4
-
2
-
2
-
1/4
-
2
-
-
-
-
-
-
-
-
-
Directions
Warm Soft Chocolate Cakes, Like a molten chocolate souffle cake Baked in heart-shaped ramekins, it makes a lovely and easy do-ahead dessert for Valentine’s Day! Source: Li of Fine Cooking, This recipe is wonderful, it actually is one of Chef Jean-Georges Vongerichten’s of france’s fame recipes So easy , Wonderful! Made exactly as stated and served with strawberries and whipped cream Very simple, yet impressive Thanks!
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Steps
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1
Done
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In a Double Boiler Over Simmering Water, Heat the Butter and the Chocolate Until the Chocolate Is Almost Competely Melted. |
|
2
Done
|
While That's Heating, Beat Together the Eggs, Egg Yolks, and Sugar With a Whisk or Electric Mixer Until Light and Thick. |
|
3
Done
|
Beat Together the Melted Chocolate and Butter, It Should Be Quite Warm. |
|
4
Done
|
Add the Egg Mixture to the Chocolate Mixture, Then Quickly Beat in the Flour Till Just Combined. |
|
5
Done
|
Butter and Lightly Flour Four 4-Ounce Ramekins (note: You Can Use Cocoa Powder in Place of the Flour For Dusting to Avoid White Flour Residue on Your Finished Cakes). |
|
6
Done
|
Divide the Batter Evenly Between the Ramekins. |
|
7
Done
|
at This Point, You Can Refrigerate the Desserts Until You Are Ready to Eat, For Up to Several Hours, but Be Sure to Bring Them to Room Temp Before Baking. |
|
8
Done
|
Heat the Oven to 450. |
|
9
Done
|
Bake the Ramekins on a Baking Sheet For 6-7 Minutes; the Center Will Be Quite Soft but the Sides Should Be Set. |
|
10
Done
|
Invert Each Ramekin Onto a Plate and Let It Sit For About 10 Seconds. |
|
11
Done
|
Unmold by Lifting Up One Corner of the Ramekin, the Cake Will Fall Out Onto the Plate. |
|
12
Done
|
Serve Immediately. |
|
13
Done
|
Optional: Garnish With Fresh Raspberries, Strawberries, or Dust With Powdered Sugar. |
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14
Done
|
Can Also Serve With a Dollop of Lightly Sweetened Whipped Cream. |
