Ingredients
-
4
-
3
-
-
50
-
4
-
2
-
2
-
1
-
1/3
-
2
-
-
-
-
-
Directions
Easy Steak Diane, A favourite, Delish!! Made as the main dish with Recipe #388912 as a side. I followed the recipe as directed except used a nice thick Filet Mignon, did not flatten it, doubled the brandy, and used garlic powder instead of fresh I was afraid the fresh would turn bitter with the extended time cooking a thicker steak. I also doubled the sauce which turned out to be the perfect amount., I only had very thick fillet steak but decided to still go with this recipe. It was wonderful! Very quick having all the ingredients prepared made it so easy with great results. I would recommend this recipe to anyone to try it.
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Steps
|
1
Done
|
Lay Each Steak Between 2 Sheets of Plastic Wrap and Flatten With a Rolling Pin, Until About 1 1/2 Cm Thick. |
|
2
Done
|
Remove from Plastic and Spread the Garlic Over Both Sides of Each Steak and Grind Over the Pepper. |
|
3
Done
|
Heat Half the Butter in a Frying Pan, Cook the Steaks Over High Heat For 1 Minute to Seal Each Side, Turning Only Once. |
|
4
Done
|
Cook a Further 1-4 Minutes on Each Side Depending How You Like Your Steak Cooked Remove from Pan; Cover and Keep Warm. |
|
5
Done
|
Heat Remaining Butter in the Pan; Add the Onions and Cook 1 Minute, Add Mustard, Worcestershire Sauce and Brandy. |
|
6
Done
|
Stir to Dislodge Any Crusty Bits from Base of Pan. |
|
7
Done
|
Stir in the Cream; Simmer For About 3 Minutes, or Until Slightly Reduced, Stir in Parsley. |
|
8
Done
|
Return Steaks to Pan Until Just Heated Through. |
|
9
Done
|
Serve Immediately With the Sauce. |
