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Flygande Jacob Flying Jacob

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Ingredients

Adjust Servings:
4 chicken breasts, cut into bite-size pieces
6 ounces bacon, diced
1/2 cup finely-chopped onion
1 1/2 cups heavy cream
1 tablespoon curry powder
2 tablespoons sweet chili sauce or a hot and spicy ketchup
1 chicken stock cube
salt and pepper, to taste
2 sliced bananas
1/2 cup chopped dry roasted peanuts

Nutritional information

986.2
Calories
721 g
Calories From Fat
80.2 g
Total Fat
32.9 g
Saturated Fat
244.2 mg
Cholesterol
1000.6 mg
Sodium
25.4 g
Carbs
4.7 g
Dietary Fiber
9.4 g
Sugars
45 g
Protein
533 g
Serving Size

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Flygande Jacob Flying Jacob

Features:
    Cuisine:

    Tasty! I didn't have cream, but a can of cream of chicken soup and milk worked well in a pinch.

    • 47 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Flygande Jacob Flying Jacob, An ‘oddball’ recipe of Swedish origin that I’ve adapted slightly. The dish was invented by Ove Jacobsson who worked in the air freight industry, hence the name. The recipe was first published in Allt om mat in 1976., Tasty! I didn’t have cream, but a can of cream of chicken soup and milk worked well in a pinch., Totally unorthodox as curries go, but amazingly tasty as is, in all it’s oddness with chicken, bacon, hot ketchup, banana and peanuts. So very Swedish!


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    Steps

    1
    Done

    Cook the Chicken Together With the Bacon and Onion Until the Chicken Is No Longer Translucent and Beginning to Brown About 10-12 Minutes; Drain Off Any Excess Fat and Add the Cream; Bring to a Boil.

    2
    Done

    Reduce Heat to a Simmer; Add Curry Powder, Chili Sauce, Stock Cube and Salt and Pepper to Taste Careful - the Stock Cube Will Add Salt, Too. Gently Stir in the Sliced Bananas and Simmer For 5 Minutes.

    3
    Done

    Sprinkle Over the Peanuts and Serve Over Rice.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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