Ingredients
-
4
-
6
-
6
-
4
-
-
-
3
-
1/4
-
-
-
-
-
-
-
Directions
Garlic Roasted Crab,Crustacean restaurants in CA are famous for their garlicky roasted crab, which is a highly guarded secret recipe. This recipe is a great substitute. I especially like to make it on a cold day, and it ranks high on my all-time favorite recipes list.,I’ve made the dish 2X and it’s super delicious and very easy to make.,Do you use store bought already cooked crab or fresh RAW crab? Sorry I’m a novice cook
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Steps
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1
Done
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Preheat Oven to 500*. |
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2
Done
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in a Very Large Oven-Proof Bowl, Place Butter and Olive Oil. |
|
3
Done
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Put in Oven to Melt Butter and Heat Bowl (the Bowl Needs to Be Hot When You Add the Crab). |
|
4
Done
|
Break Crab Legs Apart from Body, and Break Body Into 2 Sections Per Crab, but Do not Remove Meat from Shell. |
|
5
Done
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Stir Crab Into Hot Butter and Olive Oil Mixture; Sprinkle in Minced Garlic and Salt and Pepper to Taste. |
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6
Done
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Toss Everything Together Well. |
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7
Done
|
Bake For 6 Minutes and Toss Well Again. |
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8
Done
|
Bake Another 6 Minutes, Until Crab Is Heated Through and Garlic Is Light Brown. |
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9
Done
|
Remove from Oven and Top With Lemon Juice and Parsley; Toss Again. |
|
10
Done
|
Serve from Hot Bowl With Lots of Napkins and Artisanal French or Sourdough Bread (such as La Brea Bakery's) to Soak Up the Delicious Juices. |
