Ingredients
-
1
-
2
-
6
-
1
-
1/4
-
1/4
-
1/4
-
1
-
2
-
4
-
-
-
-
-
Directions
Garlic-Crusted Cod Fish, This recipe comes from The Black Dog Summer on the Vineyard Cookbook. Just buy the cod and parsley; and you probably have everything else at home. Such a simple fish recipe and it packs a lot of flavor. This is for garlic lovers! Note: if the breadcrumb coating doesn’t immediately adhere to the fish, just pat it on. It works great., Super delicious! Well liked by my toddler as well :, Super tasty and really easy to make. Added a little grated parmesan to the breadcrumbs and it added a nice saltiness!
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
Heat Butter and Oil in a Saucepan Over Low Heat and Add the Garlic For One Minute to Soften, not Brown. |
|
3
Done
|
Remove Pan from Heat and Add the Bread Crumbs, Parsley, Salt and Pepper. |
|
4
Done
|
Mix to Moisten the Crumbs and Seasonings. |
|
5
Done
|
Dredge Each Fish Fillet in the Beaten Egg First. |
|
6
Done
|
Then Dredge Each Fish Fillet Into the Crumb Mixture. |
|
7
Done
|
Place the Coated Fish Fillets in an Oiled Roasting Pan For the Oven. |
|
8
Done
|
Bake the Fillets in the Preheated Oven For About 10 to 12 Minutes, Until the Crust Is Golden Brown. the Fish Inside Should Be Flaky. Use a Fork to Make Sure the Fish Flakes and Is Done. |
|
9
Done
|
Serve With Lemon Wedges. |
