Ingredients
-
4
-
2
-
1
-
1/2
-
1
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Herbed Balsamic Chicken Breasts, , Scrumptious! I had my neighbor over for dinner He asked where this recipe was from I told him I found it online He asked if I was able to comment on it I told him that, yes, I could leave a review He pretty much demanded that I go leave a raving review immediately heh A truly delicious (and simple) way to prepare chicken I served it along with Wild Rice Casserole (Recipe #42899) Again, scrumptious!, Wonderful! I don’t have a grill, but I put the chicken under the broiler for 4 minutes each side Very tasty and quick
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Steps
|
1
Done
|
Make 3 Slashes in Skin Only of Chicken Breasts; Set Them Aside. |
|
2
Done
|
in Bowl Large Enough to Hold Chicken Breasts, Whisk Together Garlic, Herbes De Provence, Pepper, Mustard, Oil and Vinegar. |
|
3
Done
|
Add Chicken and Turn to Coat It Evenly. |
|
4
Done
|
Cover and Refrigerate 30 Minutes to 2 Hours, Turning at Least Once. |
|
5
Done
|
Just Before Grilling, Preheat or Prepare Grill to Medium-High. |
|
6
Done
|
Lightly Oil Grill Grate. |
|
7
Done
|
Sprinkle Chicken With Salt and Pepper. |
|
8
Done
|
Grill Chicken, Skin Side Down, 7 Minutes or Until Crisp. |
|
9
Done
|
Turn and Continue Grilling Until Chicken Is Thoroughly Cooked, About 5 Minutes More. |
|
10
Done
|
Remove Chicken from Grill and Serve Hot. |
