Ingredients
-
-
4
-
3
-
1
-
1/4
-
-
-
2
-
1/4
-
1
-
1/2
-
2
-
1/4
-
4
-
Directions
Kottlety Pozharskie (Chicken Burger With Coleslaw), A recipe inspired by Russia From Ricardo, summer 2008 , Very tasty burgers! The chicken was great with the coleslaw Served on whole-grain buns and really enjoyed – thanks for sharing the recipe!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Salade De Chou: Placer Le Chou Dans Un Bol. Set Aside. |
|
2
Done
|
in a Small Saucepan or in a Microwave Dish in the Microwave, Bring to Boil the Vinegar and Sugar. Pour on the Cabbage and Add Sour Cream. Add Salt and Pepper. Set Aside in the Fridge. |
|
3
Done
|
Burgers:. |
|
4
Done
|
Preheat Barbecue to High Heat. |
|
5
Done
|
in a Bowl, Soak the Bread in Milk. Add Chicken, Breadcrumbs, Butter and Nutmeg. Add Salt and Pepper. Mix Well Until Homogeneous. Shape in 4 Patties and Coat With Breadcrumbs. |
|
6
Done
|
Grill the Patties Around 5 Minutes Each Side. Grill the Kaiser Breads. |
|
7
Done
|
Put Each Patty on the Braed and Garnish Generously With Coleslaw. |
