Ingredients
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1
-
1/2
-
1/2
-
1/4
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Nankhatai, Cookies Form India,Found at Simple Indian Recipes. A simple cookie that features nuts or raisins on top, just choose which you like.
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Steps
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1
Done
|
Take a Mixing Bowl With the Room Temperature Butter in It, Add the Powdered Sugar to It and Cream Together Till the Mixture Becomes Light and Fluffy. |
|
2
Done
|
Sift All the Dry Ingredients (flour, Cardamom Powder, Baking Powder and Salt) Into a Separate Bowl. |
|
3
Done
|
Add This to the Creamed Butter Mixture Little at a Time and Keep Mixing. Knead It to Form a Soft Dough. Cover the Dough and Let It Rest in the Refrigerator For 10-15 Minutes. |
|
4
Done
|
Preheat the Oven to 300 Degrees F (150 C). Make Small Gooseberry Sized Balls of the Dough. Smooth the Balls by Rolling in Between Your Palm, You Can Also Use a Cookie Cutter to Shape the Cookies. |
|
5
Done
|
Place Each Ball in a Cookie Sheet Leaveing Some Space in Between as the Cookies Will Expand When It Bakes. |
|
6
Done
|
Press a Pistachio or Raisin or Cashew or Almond on Top of the Balls Gently. |
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7
Done
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Bake at 300 Degrees For 12-15 Minutes Until the Bottom of the Cookies Turn Light Golden Brown. |
|
8
Done
|
Remove from the Oven and Gently Transfer the Cookies to a Cooling Rack. the Cookies Will Be Very Soft at This Stage. |
|
9
Done
|
After It Cools Completely, Store in an Air Tight Container For Up to a Month. Serve as a Snack With a Cup of Tea. |
