Ingredients
-
4
-
1/4
-
1
-
1/2
-
2
-
0.5
-
1/2
-
1/4
-
2
-
1
-
-
-
-
-
Directions
Pineapple Pork Chops,A recipe from Coup de Pouce. This is a recipe perfect for a busy weekend. Takes only 15 minutes of preparation and 12 minutes of cooking.,Can use canned pineapple, and does it taste differently if I do? I can’t make it to the grocery store right now.,I LOVE this recipe. Pork chops can be really hit or miss, but with this recipe, they’re a big hit! I love the flavors and agree with another reviewer, the taste ends up somewhere between a BBQ sauce and a sweet and sour sauce. I personally throw all of the sauce ingredients (including the pineapple) into the Magic Bullet and blend it all up into a smooth sauce. It just makes it super easy, and is nice if you’re not a fan of chunks. Highly recommend this recipe! Yum.
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Steps
|
1
Done
|
Sprinkle Salt and Pepper on Pork Chops Then Coat Them in Flour (be Sure to Coat Them Well With the Flour). in a Large Skillet, Heat Oil at Medium-High Heat. Add Pork Chops and Brown For About 4 Minutes (flip Them One Time). |
|
2
Done
|
Meanwhile, in a Bowl, Mix Remaining Ingredients. Distribute This Mixture on the Pork Chops. Cover and Cook at Low Heat 8 to 10 Minutes or Until Pork Chops Are Slightly Pink Inside. If the Sauce Is Too Thick, Add a Little Bit of Water. |
