Ingredients
-
4
-
-
2
-
2
-
1/2
-
1
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Pork Loin Chops With Garlic Sauce, Thick chops in a creamy garlic sauce, , I almost always change recipes. The only thing I did here was add a little butter. The chops taste great and are really tender. I have never been able to make them so good. The sauce could easily go with a variety of meats. This recipe is a winner!, I made as directed but mine turned out quite bland. I did add sliced onions to the pan while the pork was cooking. It sounds so delicious and with all these great reviews I’m stumped. I think I’ll try it again and maybe this time with chicken.
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Steps
|
1
Done
|
Salt and Pepper Pork. |
|
2
Done
|
Heat Oil and Butter in Skillet. |
|
3
Done
|
Dredge Chops in Flour. |
|
4
Done
|
Fry on Med-Hi Until Browned on Both Sides. |
|
5
Done
|
Reduce Heat to Low, Cover and Simmer For 10 Minutes. |
|
6
Done
|
Remove Chops and Keep Warm. |
|
7
Done
|
to Skillet Add Garlic. |
|
8
Done
|
Cook 1 Minute Until Garlic Is Soft. |
|
9
Done
|
Add Cream, Cook For 1 Minute. |
|
10
Done
|
Add 1 T Butter, Stir to Mix Well. |
