Ingredients
-
1
-
1/2
-
1/2
-
1/4
-
1
-
1/2
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Baked Chicken Fingers, This is a recipe I created after trying several baked chicken finger recipes I like this combination of seasonings, but it’s always fun to try different things You could use saltines, other crackers, other spices, etc!, the baking time is aprox 25 min , We had bran flakes in the pantry, so that’s what used — total success Everyone loved them!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
in a Medium Glass or Plastic Bowl, Combine Chicken Breast and Buttermilk. |
|
3
Done
|
Cover and Put in Refrigerator For 10-15 Minutes. |
|
4
Done
|
Combine Corn Flakes (or Cheese Crackers),Italian Seasoned Breadcrumbs, Garlic Powder, Oregano, and Black Pepper in Large Ziploc Bag. |
|
5
Done
|
After Chicken Is Chilled, Drain Off Liquid and Add to Ziploc Bag, Shaking to Coat. |
|
6
Done
|
Add Olive Oil to Shallow Baking Pan. |
|
7
Done
|
Place Chicken in Pan. |
|
8
Done
|
Bake For Approximately 4 Minutes on Each Side, or Until Chicken Is Thoroughly Cooked. |
|
9
Done
|
Serve With Honey Mustard Dip or Light Ranch Dressing. |
