Ingredients
-
1
-
1/2
-
1/2
-
1/4
-
1
-
1/2
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Baked Chicken Fingers, This is a recipe I created after trying several baked chicken finger recipes. I like this combination of seasonings, but it’s always fun to try different things. You could use saltines, other crackers, other spices, etc!, the baking time is aprox 25 min.., We had bran flakes in the pantry, so that’s what used — total success. Everyone loved them!
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
in a Medium Glass or Plastic Bowl, Combine Chicken Breast and Buttermilk. |
|
3
Done
|
Cover and Put in Refrigerator For 10-15 Minutes. |
|
4
Done
|
Combine Corn Flakes or Cheese Crackers, Italian Seasoned Breadcrumbs, Garlic Powder, Oregano, and Black Pepper in Large Ziploc Bag. |
|
5
Done
|
After Chicken Is Chilled, Drain Off Liquid and Add to Ziploc Bag, Shaking to Coat. |
|
6
Done
|
Add Olive Oil to Shallow Baking Pan. |
|
7
Done
|
Place Chicken in Pan. |
|
8
Done
|
Bake For Approximately 4 Minutes on Each Side, or Until Chicken Is Thoroughly Cooked. |
|
9
Done
|
Serve With Honey Mustard Dip or Light Ranch Dressing. |
