Ingredients
-
3
-
1/2
-
1/4
-
1/2
-
1
-
1/4
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Baked Mexican Bananas,I don’t eat bananas often, even though I love them. When I do have bananas, they have to be very special, and I promise you, these babies are very very special! Try serving them over vanilla frozen yogurt, or with an intensely chocolate ice cream.,I really hate bananas, so I didn’t even taste this recipe. However, a friend of mine has a 2 year old daughter who is allergic to dairy products, flour, and soy products. They were visiting today and I struggled to find something to cook. I had made this once before for some vegan friends who liked it. My friend’s daughter gobbled it right up – thank you!
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Steps
|
1
Done
|
Preheat the Oven to 375f. |
|
2
Done
|
in a Shallow Baking Dish Just Large Enough to Hold Them, Arrange the Bananas in a Single Layer. |
|
3
Done
|
in a Small Bowl, Combine the Zests, Juices, Raisins, Vanilla, and Cinnamon and Whisk to Blend. |
|
4
Done
|
Pour Over the Bananas and Bake, Uncovered, For About 20 Minutes or Until the Bananas Are Lightly Browned and Bubbling. |
|
5
Done
|
Use a Spatula to Put 3 Banana Pieces in the Center of Each Plate and Spoon the Sauce from the Dish Over Them. |
