Ingredients
-
1 1/2
-
2
-
1/2
-
1
-
2
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Chicken Satay Kabobs,Thai style chicken kabob. These are very flavorful when marinated overnight.,I do not like curry … nothing curry …. one of those things I ate that made me sick so can’t even stand the smell of it .. NUF …. recommend a substitute, please,Some people complain it is too salty and it could be because it’s missing an important ingredient in Thai cooking: coconut milk! If unavailable it could be substituted with plain yogurt. Also, forget the peanut butter for marinade it should be used for dipping sauce only.
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Steps
|
1
Done
|
Combine All Ingredients in a Ziplock Bag and Let Chicken Marinate Overnight. |
|
2
Done
|
Place Cubes of Chicken on Skewers and Grill on Both Sides Until Done. |
|
3
Done
|
to Bake, Cook at 450 For 17 or 18 Minutes. |
