Ingredients
-
4
-
4
-
1/4
-
1/4
-
1/3
-
2
-
1/2
-
1/2
-
4
-
1
-
-
-
-
-
Directions
Chicken Scallopini, This is taken from a Cooking Light recipe with a few minor changes I love it because it is easy to prepare, takes few ingredients, looks lovely, and is truly delicious , Great recipe I cooked some zucchini noodles in the sauce and put the chicken on top instead of the rice , This is a delicious recipe, but I don’t understand why anyone would add salt to already salty seasoned bread crumbs
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Add Salt and Pepper to Breadcrumbs and Stir Together. Put Breadcrumbs Onto a Dinner Plate or Into a Ziploc Bag, Set Aside. |
|
2
Done
|
Place Two Chicken Breast Halves Into a Ziploc Bag, Remove Air, and Seal; Pound to 1/4-Inch Thickness Using a Meat Mallet or Rolling Pin. Do the Same With the Other Two Breast Halves. |
|
3
Done
|
Pour the Lemon Juice Onto a Dinner Plate and Coat Both Sides of Chicken With Juice. Dredge Chicken in Breadcrumbs. |
|
4
Done
|
Heat Olive Oil in a Large Nonstick Skillet Over Medium-High Heat. Add Chicken to Pan; Cook 3-4 Minutes on Each Side or Until Chicken Is Done. Remove from Pan; Keep Warm. |
|
5
Done
|
Add Broth and Wine to Pan, and Cook Two Minutes, Stirring Constantly. Remove from Heat. Stir in Capers and Butter. |
