Ingredients
-
2
-
1/2
-
1
-
8
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Chinese stir-fried potatoes, You may not see potatoes on the menu in a Chinese restaurant but innovative Chinese home cooks know how to make use of available ingredients. This is different and tasty! Recipe is from the Chicago Trib ‘you’re the cook’ article., These were very good. I like them because, altho they had a little asian flavor, they were mild enough that picky eaters would still see them as potatoes in a holiday feast. Something different! We had to add more liquid. They were sticking badly to the pan.
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Steps
|
1
Done
|
Cover Potatoes With Water and Salt in a Medium Saucepan; Heat to a Boil; Cook 1 Minute; Drain. |
|
2
Done
|
Transfer to a Bowl Filled With Cold Water and Ice; Cool Completely, Drain on Paper Towel; Pat Dry. |
|
3
Done
|
Heat a Wok Over High Heat; Add Vegetable Oil. |
|
4
Done
|
Stir-Fry Potatoes in Oil Until Tender, About 4 Minutes; Add Mushrooms, Green Onion, Ginger, Wine, Oyster Sauce, Soy Sauce and Sugar. |
|
5
Done
|
Cook, Stirring, Until All Liquid Is Absorbed, About 3 Minutes. |
