Ingredients
-
2
-
3
-
3
-
2
-
1
-
2
-
2
-
3
-
1
-
1
-
-
-
-
-
Directions
Citrus Beef Stir Fry, This is a recipe I created after enjoying a similar dish at a Chinese restaurant. The fresh orange flavor is wonderful.It was published in a Sunset Magazine Kitchen Cabinet several years ago., Liked it. Spouse got seconds, adding salt only for the veggies. It did take me an hour to prep (my old nemesis). I would split the whole thing in half next time because of my smaller pan. I did substitute broccoli slaw for the sprouts because YUM., Liked it. Spouse got seconds, adding salt only for the veggies. It did take me an hour to prep (my old nemesis). I would split the whole thing in half next time because of my smaller pan. I did substitute broccoli slaw for the sprouts because YUM.
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Steps
|
1
Done
|
Grate Peel from One of the Oranges. |
|
2
Done
|
Squeeze Juice from Both Oranges Into a Bowl, Add Grated Peel, Sherry, Soy Sauce, and Ginger. |
|
3
Done
|
Slice Meat 1/8th Inch Thick Across the Grain, Place in Marinade. |
|
4
Done
|
Let Meat Marinate at Least 5 Minutes or Cover and Chill For 24 Hours. |
|
5
Done
|
Remove Beef from Marinade Before Cooking and Set Aside. |
|
6
Done
|
Mix Marinade With Corn Starch. |
|
7
Done
|
Heat Wok or Heavy Frying Pat to High Heat, Add 2 Tsp. |
|
8
Done
|
Oil. |
|
9
Done
|
Stir Fry Meat Quickly, in Several Small Batches, Until Lightly Browned. |
|
10
Done
|
Add More Oil as Needed. |
