Ingredients
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3/4
-
1/4
-
1
-
1 1/2
-
1/2
-
24
-
-
-
-
-
-
-
-
-
Directions
Fish Tagine With Tomatoes, Capers, and Cinnamon, This recipe is low carb, low cal, and healthy Although tagine is in the title, you can use a regular skillet From Gourmet, December 2007 , Very good but forgot the oil – don’t think we missed it though Used halibut as suggested for a very nice and easy dinner Thanks for sharing!, This recipe is tasty but, for me, the seasoning was not quite *there* I would make this again but using Ras el Hanout in place of just the cumin and cinnamon With that small change I believe that we would have a full 5 star recipe here Took Ingrid’s suggestion and used 1 tbsp of the oil which worked nicely The fish was cooked well while still being moist and fresh looking used my tagine (which I love) and had a very nice dinner
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Steps
|
1
Done
|
Heat Cumin in Oil in a 12-Inch Heavy Skillet Over Medium Heat, Stirring Occasionally, Until Fragrant, About 1 Minute. Stir in Tomatoes, Capers, Cinnamon, and 1/4 Teaspoon Each of Salt and Pepper and Simmer, Uncovered, Stirring Occasionally, Until Thickened, About 10 Minutes. |
|
2
Done
|
Pat Fish Dry and Sprinkle With 1/4 Teaspoon Each of Salt and Pepper, Then Add to Skillet. Cover and Simmer Until Fish Is Just Cooked Through, 7 to 10 Minutes. |
