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Maple-Glazed Salmon

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Ingredients

Adjust Servings:
3 tablespoons maple syrup
2 tablespoons soy sauce
1 tablespoon grated fresh ginger
1 1/2 teaspoons cornstarch, dissolved in
1 tablespoon water
4 salmon fillets
1 scallion, sliced thin white part plus about 2-3 inches of the green
1 tablespoon toasted sliced almonds optional

Nutritional information

454.5
Calories
126 g
Calories From Fat
14 g
Total Fat
2.6 g
Saturated Fat
146.3 mg
Cholesterol
744 mg
Sodium
12 g
Carbs
0.2 g
Dietary Fiber
9.3 g
Sugars
66.2 g
Protein
373 g
Serving Size

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Maple-Glazed Salmon

Features:
    Cuisine:

    This was easy and good but my glaze burned on the pan pretty quickly even at 425, not 450 degrees. I added more halfway through, but next time I would use a little more cornstarch thickener. Or maybe marinate in the sauce for a little while. Good flavor. Kathleen said she used less garlic, but I didnt see any garlic in the recipe?!

    • 48 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Maple-Glazed Salmon, Salmon is my number one favorite “meat” so I’m always looking for a variety of ways to cook it. Here is another of several ways I like to prepare it. I only make this with REAL maple syrup, so can’t vouch for the results if you substitute., This was easy and good but my glaze burned on the pan pretty quickly even at 425, not 450 degrees. I added more halfway through, but next time I would use a little more cornstarch thickener. Or maybe marinate in the sauce for a little while. Good flavor. Kathleen said she used less garlic, but I didnt see any garlic in the recipe?!, Great way to make salmon. I was afraid it would be too sweet with the maple. But, the flavor combination was just right. We were so hungry that we forgot to top it with the scallions and almonds, but it was still delicious. I’ll try to remember them next time!


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    Steps

    1
    Done

    In a Small Bowl Whisk Together the Syrup Through Cornstarch Solution Until Smooth.

    2
    Done

    Place the Fillets Skin-Side-Down in a Shallow Baking Pan.

    3
    Done

    Pour the Syrup Mixture Over the Salmon.

    4
    Done

    Bake About 15-18 Minutes at 450f Until the Fish Flakes Easily; Baste With Glaze Halfway Through Cooking.

    5
    Done

    Sprinkle With Scallion and Almonds Before Serving.

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    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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