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Bisquick Clone

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Ingredients

Adjust Servings:
8 cups all-purpose flour
1 1/4 cups nonfat dry milk powder
1/4 cup baking powder
1 tablespoon salt
2 cups shortening

Nutritional information

783.6
Calories
378 g
Calories From Fat
42.1 g
Total Fat
10.5 g
Saturated Fat
3 mg
Cholesterol
1215.6 mg
Sodium
85.4 g
Carbs
2.7 g
Dietary Fiber
8.1 g
Sugars
15.8 g
Protein
1633 g
Serving Size

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Bisquick Clone

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    Cuisine:

    We all loved this biscuit mix... I made 2 cups mix, 2/3 cup buttermilk. Perfect biscuits. I will definitely never buy Bisquick again (I'm pretty thrifty, and I didn't buy it very much anyway).I mixed mine in the food processor. I did just 1/2 batch in case we didn't love it. I'll definitely do a full recipe next time... my hubby says he would love to eat more biscuits! Thanks for this recipe.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Bisquick Clone,If you use Bisquick and run out, this is a good clone.,We all loved this biscuit mix… I made 2 cups mix, 2/3 cup buttermilk. Perfect biscuits. I will definitely never buy Bisquick again (I’m pretty thrifty, and I didn’t buy it very much anyway).I mixed mine in the food processor. I did just 1/2 batch in case we didn’t love it. I’ll definitely do a full recipe next time… my hubby says he would love to eat more biscuits! Thanks for this recipe.,Awesome! I don’t like using anything from a box (unless it’s powdered milk!) so this is awesome and cheap! I found this recipe because I needed Bisquick for recipe #223553 and it was so good! Easy and delicious thank you for sharing :o)


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    Steps

    1
    Done

    Combine Flour, Milk, Baking Powder, and Salt in a Very Large Bowl.

    2
    Done

    Cut in Shortening Until It Resembles Coarse Cornmeal.

    3
    Done

    Store in Tightly Closed Covered Container in a Cool Place.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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