Ingredients
-
4
-
1/4
-
1/4
-
40
-
1
-
1/2
-
1/2
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Garlic Chicken,Has a mellow garlic flavored herb sauce for the chicken. Goes great with either mashed potatoes or rice.,This recipe is absolutely delicious! I’m definitely adding this to my list of favorites. I added garlic powder and a little more salt, I also doubled the recipe. I’m dieting, so I served this over a bed of lettuce and fine chopped tomatoes! Yummy!!!,Amazing! 10 stars! We loved it! Next time I will double the sauce because it was so good! I also seasoned my chicken with garlic salt and pepper and that made it even more garlicky and amazing! Thank you for a great recipe!!
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Steps
|
1
Done
|
Season Chicken on Both Sides With Salt and Pepper to Taste. |
|
2
Done
|
Brown Chicken and Garlic in Hot Oil in a Large Saute Pan. |
|
3
Done
|
Add Wine, Broth, Lemon Juice, and Spices. |
|
4
Done
|
Bring to a Boil, Then Reduce Heat, Cover and Simmer 6-8 Minutes or Until Chicken Is Cooked Through. |
|
5
Done
|
Remove Chicken and Garlic from Pan and Keep Warm. |
|
6
Done
|
Mix Together Remaining Wine With the Flour and Mix Into the Pan Juices, Stirring Briskly. |
|
7
Done
|
Bring to a Boil and Cook Until Thickened. |
|
8
Done
|
Serve Sauce With Chicken and Garlic. |
|
9
Done
|
Mashed Potatoes or Rice May Be Served, If Desired. |
