Ingredients
-
2/3
-
2
-
1/2
-
1/4
-
1
-
1
-
1/3
-
2
-
-
1/2
-
-
-
-
-
Directions
Weight Watchers Peach Scones,This is out of a Weight Watchers cookbook called “Two’s Company”. I always double it and freeze them. DH gave them an excellent rating. They are easy to make and oh so good! 4 pointplus per scone. Hope you enjoy! Update: Just made these again tonight. You can use any dried fruit like, apricots (my favorite), dates, raisins etc. I add the dried fruit to the flour mixture before adding the yogurt. I plan to make them with dried apples, adding a touch of cinnamon and topping them with cinnamon sugar. I also use 1/2 the sugar on top.,What about using fresh fruit instead of dried,.?,What is all purpose flour is it plain or self raising also I would like to know the weight of ingredients in ozs or grams
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Steps
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1
Done
|
Preheat Oven to 400 Degrees Fahrenheit. |
|
2
Done
|
Combine Flour, Sugar, Baking Powder, Baking Soda and Salt in a Bowl. |
|
3
Done
|
Cut in Butter With a Pastry Blender or 2 Knives Until Mixture Resembles Coarse Meal. |
|
4
Done
|
Add Yogurt and Dried Peaches to Flour Mixture, Stirring Just Until Moist. |
|
5
Done
|
Turn Dough Out Onto a Lightly Floured Surface, and Knead Lightly 4 or 5 Times; Dough May Be Slightly Sticky. |
|
6
Done
|
Pat Dough Into a 5-Inch Circle on a Baking Sheet Coated With Cooking Spray. |
|
7
Done
|
Cut Circle Into 4 Wedges; Separate Wedges Slightly. |
|
8
Done
|
Brush Milk Over Dough and Sprinkle With 1 Teaspoon Sugar. |
|
9
Done
|
Bake For 14 Minutes or Until Golden. |
