Ingredients
-
1
-
1
-
1
-
1
-
1
-
2
-
1/2
-
1 - 2
-
1
-
1
-
1 1/2
-
-
-
-
Directions
Black Bean and Tuna Dip, An unusual combination of ingredients comes together to make a delicious dip or cracker spread Quick and easy to prepare, it can be made a day in advance or served immediately Created for the Fall 2010 Dining on a Dollar Contest , I made this exactly to the recipe (except for subbing parsley for cilantro) and enjoyed it quite a bit The beans were certainly an unusual addition, but as beans (particularly black beans) are a favorite of mine, I liked the addition I just realized I forgot to toast the sesame seeds – whoops! Well regardless, I’m looking forward to enjoying this on crackers *and* rolled into tortillas (Having tried it both ways for the photo, I think I like the additional crunch from the crackers more though) Thanks for sharing your recipe creation Tink! 🙂
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Steps
|
1
Done
|
Combine First 8 Ingredients in a Small Bowl and Set Aside. |
|
2
Done
|
in Medium Bowl, Beat Cream Cheese Then Add Tuna and Mayonnaise, Stir Well. |
|
3
Done
|
Add Black Bean Mixture to Cream Cheese Mixture and Combine. |
|
4
Done
|
Serve With Whole Wheat or Saltine Crackers. |
|
5
Done
|
Can Also Be Spread Onto Flour Tortillas, Rolled Into Spirals and Sliced For Appetizer Sandwiches. |
