Ingredients
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2
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6
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2
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2
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2
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1
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-
-
-
-
-
-
-
Directions
Im obsessed with chickpeas, I can literally eat them right out of the can. My husband, on the other hand doesnt share my chickpea love so I usually have them for lunch when hes not around. And now that chickpeas and eggs are zero points on the new Weight Watchers Freestyle program, I love them even more! So easy to do with my foolproof hard boiled egg recipe.,This salad was actually my lunch today, after a craving Ive been having the past few days, made with just a few simple ingredients I always have on hand chickpeas, eggs, red onion, olive oil and apple cider vinegar. Since the ingredients are pretty basic, use the best ingredients. I love Goya chickpeas, they taste the best to me as well as a good quality extra virgin olive oil, and Braggs apple cider vinegar. Its quite filling since its loaded with protein and fiber, gluten-free, dairy-free, vegetarian and its also quite versatile.,,If you want to add some greens to bulk this up, I think peppery baby arugula would be great.,If you want to add more protein, this would be great with salt cod (bacalao), smoked fish, grilled chicken or tuna.,Turn this into jar salads by layering the chickpea egg salad on the bottom, top with cherry tomatoes, then greens.,Classic Egg Salad,Asparagus, Egg and Bacon Salad with Dijon Vinaigrette,Protein Egg and Quinoa Salad Jars,Deviled Eggs,Green Bean and Egg Salad
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Steps
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1
Done
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Serve or Store in Refrigerator For the Week |
