Ingredients
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2.5,1
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1,1/4
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1,1/4
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2
-
-
-
-
-
-
-
-
-
-
-
Directions
Whats St. Patricks Day without Corned Beef and Cabbage! A simple way to prepare this classic Irish dish. Top it with horseradish cream or mustard and serve it with a side of creamy cauliflower puree as a low carb alternative to potatoes.
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Steps
|
1
Done
|
Simmer, Covered For About an Hour Per Pound. |
|
2
Done
|
When Meat Is Tender Add Carrots. |
|
3
Done
|
Boil For About 10 Minutes, Then Add Cabbage. |
|
4
Done
|
Cook Another 15- 20 Minutes, Until Tender. |
|
5
Done
|
Remove the Meat and Place on a Cutting Board. |
|
6
Done
|
Slice the Meat Across the Grain Into Thin Slices. |
|
7
Done
|
Serve With Vegetables and Ladle Some Broth on Top. |
