Ingredients
-
2
-
2
-
1/8
-
-
1 1/3
-
1
-
-
-
-
-
-
-
-
-
Directions
Ever wonder what to put on your roasted spaghetti squash? I came up with the idea to use my leftover enchilada sauce to make these enchilada spaghetti squash boats best idea Ive had in a long time!,Enchiladas are a staple in my home, I always make a double batch of this AMAZING enchilada sauce when I make my chicken enchiladas and freeze the rest for quick future enchilada nights. Yes, you can buy it pre-made in the store, but trust me its SO much better from scratch.,,Ground meat Why not add ground beef or turkey taco meat on top!,Chicken add some shredded leftover chicken from a rotisserie chicken for more protein.,Vegetarian option load them up with some canned black beans and corn.,Turkey Taco Spaghetti Squash Boats,Spaghetti Squash with Meat Ragu,Baked Spaghetti Squash and Cheese,Spaghetti Squash with Bacon and Parmesan,Instant Pot Spaghetti Squash and Meat Sauce
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Steps
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1
Done
|
Line a Baking Sheet With Parchment Paper (or Two If They Don't Fit) Cut the Squash in Half Lengthwise, and Use a Spoon to Scrape Out the Seeds and Soft Yellow Strands |
|
2
Done
|
Brush the Inside of the Squash With 2 Teaspoons of Olive Oil and Sprinkle Lightly With Salt and Pepper. Place the Squash Face Down on the Baking Sheet and Bake For 45-50 Minutes or Until the Flesh Easily Pierces With a Fork. |
|
3
Done
|
Once the Squash Is Cool Enough to Handle, Use a Fork to Scrape the Inside So the Strands Appear. |
|
4
Done
|
Spoon Enough of the Enchilada Sauce Mixture Inside Each Squash Bowl Until Almost Full. |
|
5
Done
|
Top Evenly With the Cheese and Transfer Them to the Oven and Bake Another 15 Minutes, Until the Cheese Is Melted and the Sauce Is Hot. |
|
6
Done
|
Remove from the Oven, Sprinkle With Cilantro and Scallions and Serve Immediately! |
