Ingredients
-
4
-
1/2
-
1 - 2
-
1/4
-
2
-
-
2
-
1
-
-
-
-
-
-
-
Directions
This fresh, uncooked salsa has the perfect blend of acidity that adds heat and flavor to anything youre making. You can adjust the heat and any ingredients to suit your taste. Because of these qualities, this salsa cruda is best topped on grilled fish or meats, on fish tacos, or served with chips. Some other salsas you may like Mango Avocado Salsa, Salsa Verde and Corn Salsa with Lime.,,Making this from scratch is easy and SO much better than buying it pre-made. Trust me, if you read the comments youll see everyone agrees once you make it from scratch youll never buy jarred again!,Shrimp Salsa,Salsa Picante Roja (Spicy Red Salsa),Easy No-Cook Restaurant-Style Salsa,Mango Avocado Salsa,Salsa Verde
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Steps
1
Done
|
Let It Marinate in the Refrigerator at Least an Hour For Best Results |