Ingredients
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1 1/2
-
1
-
1/2
-
1
-
2
-
1
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Blender Pancakes, This is a recipe from my Bosch cookbook: Healthy Recipes from the Heart of Our Homes by Phyllis Stanley You could use straight milk (or buttermilk) instead of water and powdered milk These turn out really fluffy I love the way it foams up in the blender!, This will be a long review, so bottom line first – these are terrific pancakes! Tasty, light and fluffy, and I LOVE that are whole grain And whole grain that is less processed than store-bought flour! I had trouble with this the first two times I made it It was pretty much milk with bits of wheat berries in it I emailed WI Cheesehead who very kindly gave a quick response and thought the problem was probably that my blender isn’t powerful enough to pulverize the wheat So this time used my food processor I started with just the berries, then added just enough buttermilk to get it moving It took about 5 minutes instead of 3, but the berries were finally pulverized! From there I continued with the recipe as is I served it our favorite way – with a choice of maple syrup and/or fresh fruit topping (cooked and thickening with cornstarch – much like pie filling but less sweet) MMmmmmmmmm!!!, Very good pancakes! I’ve never made anything with wheat berries and I was a little nervous but these cook up very well and they were so simple to put together I put blueberries in some of them and served them with maple syrup Thanks!
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Steps
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1
Done
|
Put the Water, Whole Grain Wheat Berries and Milk Powder in the Blender and Blend on High 3 Minutes. |
|
2
Done
|
Add Egg, Oil, Honey and Salt and Blend on High For Another Minute. |
|
3
Done
|
Add the Baking Powder and Pulse 3 Times, Just Enough to Mix. Mixture Should Foam Up and Get Very Light. |
|
4
Done
|
Cook Immediately on a Hot Skillet. |
|
5
Done
|
Serve With Maple Syrup, Cinnamon Sugar, Powdered Sugar, or Whatever You Desire! |
