Ingredients
-
3
-
2
-
-
4
-
2
-
1 1/2
-
1/2
-
1 1/2
-
1
-
1/2
-
4
-
2
-
30
-
1
-
2
Directions
African Apricot Chicken Skewers, For ZWT’06 Needs overnight prep that is not included in prep time , My husband kinda looked at me funny when I began preparing this recipe, but one taste and he was hooked! This was so good and got highest raves from the whole family I never would have thought of combining these particular ingredients, but they all blended together beautifully The flavor was fantastic! Thanks for sharing the recipe , Excellent! I doubled the recipe, used olive oil, regular curry powder and more lemon juice All of my friends liked it Its a keeper! Unique Taste! Thanks Kuntryqtpi!
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Steps
|
1
Done
|
In a Large Bowl, Combine Chicken Pieces, Garlic, Salt and Pepper; Set Aside. |
|
2
Done
|
in a Medium Frying Pan, Fry Onions in Oil Until Golden. |
|
3
Done
|
Stir in Coriander, Cumin and Curry Powder. |
|
4
Done
|
Stir to Coat Onions, Then Add Brown Sugar, Lemon Juice and Jam. |
|
5
Done
|
Add 1/2 Cup Water. Bring to a Boil, Stirring Constantly. |
|
6
Done
|
Remove from Heat. |
|
7
Done
|
When Cool, Pour Over Chicken. |
|
8
Done
|
Add Bay Leaves and Refrigerate Overnight. |
|
9
Done
|
the Next Day, Thread Meat With Onions and Apricots on Skewers. |
|
10
Done
|
Grill Over Coals or Broil in Oven (7 Minutes on Each Side). |
|
11
Done
|
While Meat Grills, Remove Bay Leaves from Marinade and Transfer It to a Heavy Pot. Bring to a Boil and Add the Cornstarch/Water Mixture to Thicken a Bit. |
|
12
Done
|
Serve Over Rice. |
