Ingredients
-
1
-
4
-
2
-
1/2
-
1/2
-
1/4
-
3
-
-
-
-
-
-
-
-
Directions
Apa’s Eggplant and Tomato Sandwiches, I learned this recipe while in Turkey visiting family Apa (Kazakh Grandma) made these delicious sandwiches and we ate them up and quick All you need is a hand full of ingredients and basic cooking skills Also I never much liked eggplant before I tried this treat and now I can’t get enough , I learned this recipe while in Turkey visiting family Apa (Kazakh Grandma) made these delicious sandwiches and we ate them up and quick All you need is a hand full of ingredients and basic cooking skills Also I never much liked eggplant before I tried this treat and now I can’t get enough
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Steps
|
1
Done
|
Slice Eggplants in 1/4 Inch Vertically (long Wise) Arrange on Plate and Salt For 20 Minutes. * Salt- Sprinkle Liberally With Salt to Draw Out Moisture and Bitter Eggplant Juice. |
|
2
Done
|
Slice Tomatoes 1/4 Inch Thick and Lightly Salt as Well. |
|
3
Done
|
Spoon 1/2 Cup of Mayo Into Small Plastic Container and Press Garlic (using a Garlic Press) Cloves Into Mayo, Stir. Cover and Then Refrigerate. |
|
4
Done
|
Hand Tear Basil Into Strips and Sprinkle on Tomatoes, Cover With Paper Towel. |
|
5
Done
|
Rinse Salted Eggplant With Warm Water and Pat Dry With Paper Towels. |
|
6
Done
|
Add Olive Oil to Medium Sauce Pan and Heat on Medium Avoid Smoking Oil. You Can Use Grape Seed Oil as Alternative If Preferred. |
|
7
Done
|
Place Eggplant in Oil and Cook Until Each Side Is Golden. |
|
8
Done
|
Eggplant Should Be Placed on a Paper Towel Once Done Frying. |
|
9
Done
|
Pat Tomatoes Dry With Paper Towel and Begin Assembly, Eggplant, Tomato, Dollop of Mayo, Eggplant. |
|
10
Done
|
Eat Warm. |
|
11
Done
|
You Might not Like the Eggplant Skin and Prefer to Skin Sections Off. |
