Ingredients
-
1
-
1/4
-
3
-
1
-
1
-
2/3
-
-
-
-
-
-
-
-
-
Directions
Apricot-Mustard Chicken Breasts (Ww-Friendly), With all the variants of apricot chicken that appear on Recipezaar, this one doesn’t seem to have been posted yet I got this from Your Family Will Love It! , put out by Prevention magazine some time in the mid-1990s It’s my go-to recipe when my oven isn’t free (and we don’t have access to a grill) Couldn’t be easier, and I always have the ingredients in the house One 4-ounce portion is 4 WW points , This was great! I really enjoyed the flavor and so did my kiddos Fits in perfectly with my WW way of life I will be making this a more regular dinner meal in my house!
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Steps
|
1
Done
|
In a Large No-Stick Skillet, Combine the Water, Mustard, Preserves, Soy Sauce, and Scallions. Mix Thoroughly. |
|
2
Done
|
Add Chicken. Bring to a Simmer Over Medium-High Heat, Then Reduce Heat to Medium or Medium-Low. Gently Simmer For 15-18 Minutes, or Until Chicken Is Cooked Through. |
|
3
Done
|
If the Sauce Becomes Too Thick While Cooking, Just Add a Few More Tablespoons of Water. |
