Ingredients
-
5
-
4
-
1/2
-
3
-
1
-
1/2
-
1/2
-
1/4
-
2
-
2
-
1
-
-
-
-
Directions
Asian Chicken and Snow Pea Noodle Bowl, A noodle bowl is basically a soup This recipe can easily be changed to a beef noodle bowl, buy substituting beef for the chicken and beef broth for the chicken broth The original recipe calls for tofu, but I don’t eat this Hard-headed, I guess If you want it vegetarian use the tofu and vegetable broth Additional bouillon powder can be added if you like the broth more flavorful , Yum! So easy to make and tasty Great for when you have a cold, an upgrade from your typical chicken soup , Pretty darn good I cheasted by using a precooked rotisserie chicken and I also added some sliced mushrooms Not a big fan of mushrooms, but it did make a nice textural difference and besides my hubby loves them I will definitely be making this again
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Steps
|
1
Done
|
Bring Broth to a Boil in a Large Saucepan Over High Heat. |
|
2
Done
|
Stir in Vermicelli or Other Noodle, Return to Boil. |
|
3
Done
|
Reduce Heat to Medium High and Simmer About 6 Minutes. |
|
4
Done
|
Stir in Chicken, Snow Peas, Carrots and Chili Sauce. |
|
5
Done
|
Simmer About 2 Minutes. |
|
6
Done
|
Remove from Heat and Stir in Green Onions, Cilantro, Lime Juice, Soy Sauce and Ginger. |
|
7
Done
|
Serve Immediately. |
