Ingredients
-
-
6
-
2
-
1/2
-
1/2
-
2
-
8 - 10
-
-
2
-
1 - 2
-
1
-
1/2
-
4
-
2
-
Directions
Asparagus Omelet W/Shrimp Hollandaise Sauce (For Andi), This recipe has been posted for Andi of LMF & her garden-rich supply of asparagus I found it in THE BEST OF COOKING by Arne Kruger & Annette Wolter & immediately thot of her This is worthy of a spec breakfast or brunch occasion, but can also be served as a main dish when combined w/a green salad I esp want to thank *PaulaG* for her kind permission to include her Recipe #91452 as part of this recipe It was so perfect for it! *Enjoy*, This was really yummy I made this for dinner tonight used Recipe #139116 Foolproof Blender Hollandaise ( food com/recipe/foolproof-blender-hollandaise-139116) and I cooked the shrimp (which were larger than what the recipe called for since this was dinner) in a nonstick skillet with a bit of spray oil covered with a lid on med heat so they didn’t brown used canned asparagus, which made the sauce a tiny bit watery Fresh would have been much better My husband and I really enjoyed this My 4 year old had some too, and she loved it! Thanks I will be making this again!, I tried this receipe and it was great! Thanks for sharing it! The only thing I did different was I added some freshly cooked kingcrab meat inside the omelete We had some extra from the previos meal we had!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
For Sauce - Place Egg Yolks, Lemon Juice & Pepper in Blender Container & Blend Till Lemon-Colored. |
|
2
Done
|
Turn Blender to High & Very Slowly Add Butter. Blend Till Thick (about 30 Seconds). Pour Sauce Into Top of a Dbl Boiler, Stir in Baby Shrimp & Set Aside. |
|
3
Done
|
For Omelets - Whisk Eggs W/Water, Salt & Pepper Till Well-Mixed. Melt 1 Tbsp Butter in an Omelet Pan or Suitable Non-Stick Skillet. |
|
4
Done
|
Pour in Half the Egg Mixture & Cook, Lifting the Edge of the Omelet to Let the Egg Mixture Run Onto the Pan. |
|
5
Done
|
When the Omelet Is Well-Set, Gently Slide the Omelet Onto a Plate, Place 4-5 Asparagus Spears in the Center, Fold Over & Keep Warm While You Prepare the 2nd Omelet in the Same Way. (secure Omelets W/a Wooden Cocktail Pick as Desired). |
|
6
Done
|
to Serve - Heat Shrimp Hollandaise Sauce Slowly in Top of Dbl Boiler Over Hot Water, Spoon Sauce Over Omelets, Sprinkle W/Parsley If Using & Serve Immediately. |
|
7
Done
|
Note - My Only Issue W/This Recipe Was the Yield. These Are Lrg Omelets & the Recipe Stated It Served 2. However, If You Serve W/Bread, Fruit or Other Breakfast/Brunch Item, This Recipe Definitely Serves 4 Imo. |
