Ingredients
-
2
-
1
-
4
-
195
-
1
-
1
-
1
-
1/2
-
1
-
2
-
1
-
-
-
-
Directions
Aubergine Veggie Rolls, These delicious veggie rolls are a taste sensation, made from pan fried aubergine/eggplant slices and filled with tasty vegetables and quinoa this is a super easy vegetarian recipe that makes the perfect healthy lunch or starter , These delicious veggie rolls are a taste sensation, made from pan fried aubergine/eggplant slices and filled with tasty vegetables and quinoa this is a super easy vegetarian recipe that makes the perfect healthy lunch or starter
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Steps
|
1
Done
|
Trim the Edges from the Aubergines/Eggplant, Then Slice Lengthways Into 4mm Slices. |
|
2
Done
|
Brush the Aubergine/Eggplant Slices With Coconut Oil, Then Sprinkle the Sesame Seeds on Top. Place in a Frying Pan or Griddle Pan and Fry For 2-3 Mins Each Side. |
|
3
Done
|
Set Aside in Between 2 Kitchen Towels to Remove Any Excess Water. |
|
4
Done
|
Meanwhile Start Making the Filling. Gently Fry the Onion Over a Medium Heat Until Browned. |
|
5
Done
|
Add the Grated Ginger, Turmeric, Garlic Powder and Cooked Quinoa and Leave For a Further 5 Minutes. |
|
6
Done
|
Place a Layer of the Quinoa Mixture on Top of Each of the Aubergine/Eggplant Slices, Then Add the Beetroot, Carrot and Red Pepper on Top. |
|
7
Done
|
Roll Up and Serve! |
