Ingredients
-
2
-
1
-
2
-
2
-
1 - 2
-
1/2
-
3
-
4
-
-
-
-
-
-
-
Directions
Turkish Eggs, Spicy eggs from hubcom.com, This is really yummy and I don’t like peppers LOL. DD toddler liked it too. I toned down the heat by adding cayenne pepper powder to taste instead of chile. used half sweet onions & half regular cooking onions, cumin powder as I didn’t have whole cumin seeds on hand, unrefined extra virgin olive oil but it does not state what type in the ingredients list just in the instructions, sea salt, freshly ground black pepper, Balkan thick yogurt, plus the rest. I seasoned the eggs as well as the veggies. I’d like to make this again for DH. Made for Veggie Swap 31 ~ February 2011.
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Steps
|
1
Done
|
Fry the Vegetables and Spices in Olive Oil Until the Peppers Are Soft and Juicy. Season With Salt. |
|
2
Done
|
One at a Time Break the Eggs Into a Saucer and Then Slip Into the Nest of Peppers.cook Until the Whites of the Egg Are Set. |
|
3
Done
|
Serve from the Pan With a Dollop of Yoghurt. |
