Ingredients
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1
-
1
-
1 1/2
-
3
-
-
-
-
-
-
-
-
-
-
-
Directions
Baby Finger Food – Broccoli and Cheddar Nuggets, My son LOVES these! I found it on wholesomebabyfood com and I am posting it here for safe keeping These are really simple to make, don’t cost a lot and kids will inhale them! They are recommended for babies that are 6 months and older, but they also advise speaking to your pediatrician before starting your baby on solids Also, remember to follow the RULE OF FOUR (wait 4 days after introducing new foods) and make sure your baby has had no allergic reactions to any of the foods in this recipe before serving it!, My son LOVES these! I found it on wholesomebabyfood com and I am posting it here for safe keeping These are really simple to make, don’t cost a lot and kids will inhale them! They are recommended for babies that are 6 months and older, but they also advise speaking to your pediatrician before starting your baby on solids Also, remember to follow the RULE OF FOUR (wait 4 days after introducing new foods) and make sure your baby has had no allergic reactions to any of the foods in this recipe before serving it!
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Steps
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1
Done
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Preheat Oven to 375. |
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2
Done
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Lightly Coat a Baking Sheet With Olive Oil and Set Aside. |
|
3
Done
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Combine All Remaining Ingredients and Mix Well. |
|
4
Done
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Before Mixing, Add Seasonings If You Like - Garlic Powder, Pepper, Basil & Oregano For Example. |
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5
Done
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Shape Mixture Into Nuggets or Fun Shapes Such as Squares or Squigglies Etc.and Place on Baking Tray. |
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6
Done
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Bake For 20 to 25 Minutes, Turning Nuggets Over After 15 Minutes. Serve Warm. |
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7
Done
|
Be Sure to Crumble These If Your Baby Needs. |
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8
Done
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(note: If Your Baby Cannot Have Eggs, You Can Substitute a Jar of Vegetable Puree. Carrot Works Well). |
|
9
Done
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These May Also Be Frozen For Up to a Week. Reheat in Oven the Same Way You Prepared Them and Allow Plenty of Time to Cool Before Serving Them to Your Little One. |
