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Bolivian Salsa Cruda Fresh Tomato And

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Ingredients

Adjust Servings:

	1 cup onion, finely chopped (preferably sweet onion)
	1 cup tomatoes, ripe, peeled, finely chopped
	1 hot pepper, seeds removed, finely chopped ("locoto", and in bolivia the whole pepper will be chopped up, but this is to taste)
	1 tablespoon parsley, very finely chopped
	1 teaspoon salt (to taste)
	1 teaspoon black pepper, coarse-ground
	1/2 tablespoon oil (virgin olive oil preferred)

Nutritional information

90.8

Calories

33 g

Calories From Fat

3.8 g

Total Fat

0.5 g

Saturated Fat

0 mg

Cholesterol

1173.3 mg

Sodium

14 g

Carbs

3.1 g

Dietary Fiber

6.9 g

Sugars

2.3 g

Protein

404g

Serving Size

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Bolivian Salsa Cruda Fresh Tomato And

Name: Bolivian Salsa Cruda Fresh Tomato And
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1; : 1; : 1/2

Features:

Cuisine:

American

Fabulous salsa and so quick and easy to make. I didn't have any red pepper on hand so subbed with some finely chopped pickled jalapeno, which gave the right amount of heat. Also added almost a teaspoon of crushed garlic and three good squeezes of lime juice. By the way, two medium tomatoes yielded a cup of diced and one large red onion gave a cup. Delicious served with potato wedges and sour cream. Thanks so much for posting. Will make this often.

35 min
Serves 3
Easy

Ingredients

Directions

Bolivian Salsa Cruda (Fresh Tomato and Onion Salsa), A simple, finely chopped salsa to eat with baked or grilled chicken, or on hamburgers A generic recipe which varies from kitchen to kitchen, in the northern countries of South and Central America , Fabulous salsa and so quick and easy to make I didn’t have any red pepper on hand so subbed with some finely chopped pickled jalapeno, which gave the right amount of heat Also added almost a teaspoon of crushed garlic and three good squeezes of lime juice By the way, two medium tomatoes yielded a cup of diced and one large red onion gave a cup Delicious served with potato wedges and sour cream Thanks so much for posting Will make this often

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Steps

1 Done	Mix All the Ingredients, Drizzling Over the Oil Last.
2 Done	If You Like, Add a Squeeze of Lemon Juice and Some Finely Chopped Garlic.
3 Done	the Sauce Improves in Flavour If Covered and Left to Stand For a While.