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Bacon With Sriracha And Brown Sugar

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Ingredients

Adjust Servings:

	8 slices bacon
	sriracha hot chili sauce
	brown sugar, a generous amount

Nutritional information

73.3

Calories

64 g

Calories From Fat

7.2 g

Total Fat

2.4 g

Saturated Fat

10.9 mg

Cholesterol

133.3 mg

Sodium

0.1 g

Carbs

0 g

Dietary Fiber

0 g

Sugars

1.9 g

Protein

16g

Serving Size

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Bacon With Sriracha And Brown Sugar

Name: Bacon With Sriracha And Brown Sugar
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: : 8

Features:

Cuisine:

American

Love this bacon! Our church makes this monthly when we make a breakfast for teachers at a school in the area during late start. The teachers know we are making it and look forward to it every year. Now I've made it fir my family and they love it too!

50 min
Serves 4
Easy

Ingredients

Directions

Bacon With Sriracha and Brown Sugar,See my explanation for my new-found lusting for sriracha chili sauce here… Recipe #431929 . Sweet, salty and hot! (Serving Suggestion: Crumble over salads.),Love this bacon! Our church makes this monthly when we make a breakfast for teachers at a school in the area during late start. The teachers know we are making it and look forward to it every year. Now I’ve made it fir my family and they love it too!

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Steps

1 Done	Preheat Oven to 350 Degrees. on a Foil Lined Baking Sheet Arrange the Eight Strips of Bacon in a Single Layer. Squeeze a Thin Ribbon of Sriracha Down the Center of Each Strip of Bacon. Use a Pastry Brush to Spread and Coat the Entire Top Surface of the Bacon With the Hot Sauce.
2 Done	Sprinkle the Top of Each Piece of Bacon With a Generous Portion of Brown Sugar (don't Skimp). Place in the Oven and Cook to Your Desired Bacon Doneness, About 20 to 25 Minutes. the Crispier, the Better. Place on Paper Napkins to Drain.