Ingredients
-
16
-
1
-
2
-
-
1/3
-
2
-
1/2
-
1/4
-
1/8
-
-
-
-
-
-
Directions
Baked Parmesan Fish,Healthier and tastier way to serve fish. I have used flounder, catfish, grouper, perch and tilapia with great results.If your fish is not getting crispy try broiling it for a minute or so to get it crispy. Oh and parmesan from a can is ok but treat yourself and use freshly grated. You will be oh so happy you did.,This was so good. I followed the recipe and used tilapia. The only thing I changed was adding 3/4 teaspoon of old bay seasoning for some additional flavor. The fish cooked perfectly and we all ate this up in minutes. I had almost 1 1/2 pounds of fish and so I just used it all.,Yum! Love this recipe, and everyone else does too, even the kids!! We have tried it with haddock, cod, and flounder.
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Steps
|
1
Done
|
Beat Egg and Milk in a Shallow Bowl and Set Aside. in a Zipper Bag Combine Breading Ingredients. |
|
2
Done
|
One at a Time Dip Fillets in Egg, Shake Off Excess and Turn or Shake in Breading in Bag. |
|
3
Done
|
Bake Uncovered on an Oiled Baking Sheet at 350 Degrees For About 25 Minutes or Until Fish Flakes Easily With a Fork. |
|
4
Done
|
Can Be Served With Lemon Wedges If Desired. |
