Ingredients
-
1/4
-
2
-
1
-
1/8 - 1/4
-
2
-
12
-
10
-
1
-
1
-
-
-
-
-
-
Directions
Balsamic Chicken and Veggies, Excellant Italian Chicken dish! Nice to sprinkle a little of your favourite shredded cheese over. from B H & G, Just the flavor and recipe I was looking for! Had some chicken breasts and asparagus to use, wanted something tangy and low carb. Behold a delicious masterpiece! Thank you!, What a delicious and easy recipe. I love the tang that the balsamic vinegar and Italian dressing gave to the chicken and asparagus, I did not use the carrots due a pathological hatred of cooked carrots.
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Steps
|
1
Done
|
Stir Together Salad Dressing, Vinegar, Honey and Crushed Red Pepper in a Small Mixing Bowl. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Heat Oil in a Large Frypan. |
|
4
Done
|
Add Chicken, Cook Over Medium High Heat For 5 to 6 Minutes or Till Chicken Is Tender and No Longer Pink, Turning Once. |
|
5
Done
|
Transfer from Frypan to a Serving Platter, Cover and Keep Warm. |
|
6
Done
|
Add Asparagus and Carrot to Skillet. |
|
7
Done
|
Cook and Stir For 3 to 4 Minutes or Till Asparagus Is Crisp Tender, Transfer to Serving Platter. |
|
8
Done
|
Stir Dressing Mixture, Add to Frypan. |
|
9
Done
|
Cook and Stir For 1 Minute, Scraping Up Browned Bits. |
|
10
Done
|
Drizzle Dressing Over Chicken and Veggies. |
