Ingredients
-
800
-
1
-
3
-
3
-
1
-
1
-
2
-
1
-
1
-
2
-
-
1/2
-
1/4
-
1
-
Directions
Balti Fish Curry, Posting this for my brother from a book recommended by Kookaburra Australian Womans Weekly Asian Meals in Minutes The orginal recipe doesn’t add salt but with fresh coriander I like to add a bit of salt I also increased the garlic from 2 to 3 cloves and the coconut cream from 1/4 cup to 1/2 cup , Only tweaks were to use only one onion (not a huge onion fan) and to use chili flakes, as I couldn’t buy a fresh chili without spending a fortune for a five-pack , I made this with some not-so-great, frozen blue cod, but even so, it was smashing Turned out amazing despite the so-so fish – I can’t wait to make this again with decent fresh fish
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Steps
|
1
Done
|
Cut Fish Into 2cm Pieces. |
|
2
Done
|
Heat Oil in Wok or Pan, Cook Onion, Garlic, Ginger, Chilli and Spices Until Onion Softens. |
|
3
Done
|
Add Undrained Crushed Tomatoes to Onion Mixture, Season to Taste and Bring to Boil. |
|
4
Done
|
Reduce Heat, Simmer, Uncovered About 10 Minutes or Until Sauce Thickens Slightly. |
|
5
Done
|
Add Fish and Coconut Cream, Bring to Boil. |
|
6
Done
|
Reduce Heat, Simmer, Uncovered About 10 Minutes or Until Fish Is Cooked Through. |
|
7
Done
|
Just Before Serving, Stir in Coriander and Mint. |
|
8
Done
|
Serve With Rice. |
