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Banana And Semolina Pudding Sheera

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Ingredients

Adjust Servings:
1 cup fine semolina
2 cups milk or 2 cups half-and-half (milk and water)
2 small ripe bananas mashed
1 cup sugar (or to taste- use less around 3/4th cup)
1/2 cup raisins
3 cardamom powder
3 tablespoons clarified butter (ghee cannot substitute this with anything else in my humble opinion)

Nutritional information

597.4
Calories
124 g
Calories From Fat
13.8 g
Total Fat
8.4 g
Saturated Fat
40 mg
Cholesterol
63.9 mg
Sodium
112 g
Carbs
3.6 g
Dietary Fiber
66.9 g
Sugars
10.5 g
Protein
293g
Serving Size

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Banana And Semolina Pudding Sheera

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    Cuisine:

    I made this for a tea time snack alongwith puris this evening. Mmmmm....this tastes so good! I love the banana flavour in this, though I must admit, I'm not a huge banana fan and had never tried it in halwa, so I was a little afraid to try this dessert, but I'm so glad I did because now I know how yummy this really is. I did not add any raisins in this. Also, used about 7 green cardamoms{powdered}. used fresh milk for this and not half-and-half, ghee{no substitutes} and 1 cup sugar. Everyone really loved digging into this. I'll make this again when we buy bananas! Thanks, Fay for a good one!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Banana and Semolina Pudding (Sheera),I am calling this dish a pudding for want of a better equivalent to the word sheera. This is definitely a dish you have to try. A dessert or a tea time filler.,I made this for a tea time snack alongwith puris this evening. Mmmmm….this tastes so good! I love the banana flavour in this, though I must admit, I’m not a huge banana fan and had never tried it in halwa, so I was a little afraid to try this dessert, but I’m so glad I did because now I know how yummy this really is. I did not add any raisins in this. Also, used about 7 green cardamoms{powdered}. used fresh milk for this and not half-and-half, ghee{no substitutes} and 1 cup sugar. Everyone really loved digging into this. I’ll make this again when we buy bananas! Thanks, Fay for a good one!,Wow this tasted so, so good, but I think I may not have cooked it right, but it still tasted great!!!! Wasn’t sure how much cardamom, 3 pods/teaspoons ground, so I added a few dashes of ground and I had no raisings but it tasted great. Will definitely make again. Thank you.


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    Steps

    1
    Done

    Roast the Semolina in the Clarified Butter For 10 Mins Till Golden Brown.

    2
    Done

    Then Add 2 Cups of Milk/ Half and Half.

    3
    Done

    When Cooked Add the Mashed Bananas and the Sugar.

    4
    Done

    Then When the Mixture Is Almost Dry, Add the Cardamoms and Raisins.

    5
    Done

    Serve Hot or Cold.

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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