Ingredients
-
8
-
8
-
1
-
1
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
Directions
Bangers and Mash (England), This is a favourite in my family, very English (I know we are Kiwi, but we still love it), Thank you for this recipe, I think I have been waiting for it all of my life Bacon and sausage are the only forms of pork I will eat, and I’ve wanted a good Bangers and Mash recipe for almost forever I also love Toad in the Hole Thanks again bb, I followed this recipe with the exception of the peas My son does not like peas so used 2 fresh zuchinis and saute them with the onions My whole family loved this dish I tried to save the drippings from the sausage to cook the vegys but I did not get any The sausages were difficult to cook thorough on the skillet, so after browning the outside, I sliced them up about 5 – 1 inch thick and saute them Thank you for a wonderful dish This will definitely be part of our regular dinner line-up
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Steps
|
1
Done
|
Peel Potatoes and Chop in Half. |
|
2
Done
|
Place in Pan With a Lid On. |
|
3
Done
|
Cover With Water and Bring to Boil, Leave to Simmer For About Until Tender, Drain Water and Keep Warm in Oven With Lid on,(or Make Them Just Before Mashing). |
|
4
Done
|
Peel Onions and Slice Into Rings, (for a Trick to Stop Watery Eyes, Put Onions in a Freezer For 10 Minutes Before Peeling). |
|
5
Done
|
Put Olive Oil and Garlic in Frypan and Add Onions, Turning With Tongs Frequently. |
|
6
Done
|
Grill Sausages, Turning With Tongs When Required. |
|
7
Done
|
Just Before Serving Put Peas in Boiling Water and Simmer For 3-4 Minutes. |
|
8
Done
|
While the Peas Are Cooking Get Potatoes Out. |
|
9
Done
|
Place a Knob of Butter on Potatoes and Mash Dry. |
|
10
Done
|
Add Milk Until You Get a Creamy Consistency. |
|
11
Done
|
Serve Sausages With Onions Over and Peas and Mash. |
|
12
Done
|
Place Some Ketchup on the Side For a Perfect Dinner. |
