Ingredients
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8
-
8
-
1
-
1
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
Directions
Bangers and Mash England, This is a favourite in my family, very English I know we are Kiwi, but we still love it, Thank you for this recipe, I think I have been waiting for it all of my life. Bacon and sausage are the only forms of pork I will eat, and I’ve wanted a good Bangers and Mash recipe for almost forever. I also love Toad in the Hole. Thanks again………bb, I followed this recipe with the exception of the peas. My son does not like peas so used 2 fresh zuchinis and saute them with the onions. My whole family loved this dish. I tried to save the drippings from the sausage to cook the vegys but I did not get any. The sausages were difficult to cook thorough on the skillet, so after browning the outside, I sliced them up about .5 – 1 inch thick and saute them. Thank you for a wonderful dish. This will definitely be part of our regular dinner line-up.
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Steps
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1
Done
|
Peel Potatoes and Chop in Half. |
|
2
Done
|
Place in Pan With a Lid On. |
|
3
Done
|
Cover With Water and Bring to Boil, Leave to Simmer For About Until Tender, Drain Water and Keep Warm in Oven With Lid on, or Make Them Just Before Mashing. |
|
4
Done
|
Peel Onions and Slice Into Rings, For a Trick to Stop Watery Eyes, Put Onions in a Freezer For 10 Minutes Before Peeling. |
|
5
Done
|
Put Olive Oil and Garlic in Frypan and Add Onions, Turning With Tongs Frequently. |
|
6
Done
|
Grill Sausages, Turning With Tongs When Required. |
|
7
Done
|
Just Before Serving Put Peas in Boiling Water and Simmer For 3-4 Minutes. |
|
8
Done
|
While the Peas Are Cooking Get Potatoes Out. |
|
9
Done
|
Place a Knob of Butter on Potatoes and Mash Dry. |
|
10
Done
|
Add Milk Until You Get a Creamy Consistency. |
