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Barbecue Chicken Quesadillas

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Ingredients

Adjust Servings:
1 red onion, sliced thin
1 bell pepper, sliced thin (red or green) (optional)
2 tablespoons butter
1 cup cooked chicken, shredded
1/2 - 1 cup barbecue sauce
1 - 2 cup monterey jack cheese, shredded
cilantro, chopped (optional)
4 large flour tortillas
additional barbecue sauce

Nutritional information

628.3
Calories
230 g
Calories From Fat
25.6 g
Total Fat
11.8 g
Saturated Fat
66.7 mg
Cholesterol
1219.2 mg
Sodium
72.6 g
Carbs
4.2 g
Dietary Fiber
11.6 g
Sugars
25.5 g
Protein
272g
Serving Size

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Barbecue Chicken Quesadillas

Features:
    Cuisine:

    SO good!!! Love the caramelized onion and peppers. I added a bunch of cilantro too.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Barbecue Chicken Quesadillas, In ‘Quesadillas’ by Donna Kelly, In ‘Quesadillas’ by Donna Kelly


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    Steps

    1
    Done

    Saute Onions and Bell Peppers (if Using) in Pan With Butter. Remove from Pan and Set Aside.

    2
    Done

    in Another Pan Heat Through Shredded Chicken With Bbq Sauce.

    3
    Done

    Lightly Butter One Side of a Tortilla.

    4
    Done

    Place Butter Side Down in Saute Pan.

    5
    Done

    Quickly Add Some of the Cheese, Chicken and Onions (peppers and Cilantro, If Using) to One Half of Tortilla. Then Quickly Fold in Half Forming a Semi-Circle.

    6
    Done

    Continue to Cook Until Bottom Side Is Golden Brown, Then Carefully Flip Quesadilla Over.

    7
    Done

    Brown Other Side and Remove from Pan.

    8
    Done

    Repeat With Remaining Ingredients.

    9
    Done

    Cut Quesadilla Into Wedges and Serve With Additional Barbecue Sauce.

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    Camila Long

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